Cooking: Vegetarian Burritos

Hi lovely ladies (and gents)! For this very simply recipe, you will need:

• 1 pkg of firm tofu, drained 
• 1/3 cup finely chopped onions 
• 2 tbls chili powder 
• 1/4 cup salsa 
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup (1 oz.) cheese
• 6 fajita-size tortillas (I used whole wheat)

Hmmm... doesn't look much like cottage cheese, does it?

Crumble tofu until it has the consistency of cottage cheese. 

Over medium heat, sauté tofu and onions in a nonstick skillet for about 10 minutes, stirring occasionally. Reduce heat to low; add chili powder and mix until the color is evenly distributed; heat about 3 minutes, stirring occasionally. 

Stir in salsa, cilantro (if you use some), and cheese.

At this point, I just got lazy and put everything in the micro-wave 

Place tortillas on a microwave-safe plate; heat according to package directions. Place 1/3 cup of tofu mixture in the center of each tortilla; fold into burritos.

Tadah! Fast, easy and delicious!

Modified recipe from Nasoya.com